Our homemade Wellington, stuffed with Seasonal Squash, Spinach, Wild Mushrooms, Local Cherry Tomatoes and a healthy spread of Festive Chutney and Walnuts. Topped with pumpkin seeds. Gluten Free option available.
Can be portioned into roughly 5-6 pieces. Makes for a lovely centerpiece!
Arrives ready to cook at home. Can placed into the freezer uncooked, ready for Christmas Day. Once cooked, we suggest eating within 5 days. Alternatively, you can re-freeze any cooked wellington for up to 3 months!
Allergen Info:
Regular Option Contains: Gluten, Soya, Sulphites, Mustard, Walnuts
GF Option Contains: Soya, Sulphites, Mustard, Walnuts